Five Minute Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1/2 tsp. salt
1/2 c. chopped nuts
1 tsp. vanilla
1 2/3 c. sugar
1 1/2 c. mini marshmallows
1 1/2 c. chocolate chips

Preparation

Heat over low heat to boiling, evaporated milk, sugar and salt.
Cook 5 minutes, stirring continuously so it does not scorch.
Remove from heat and add marshmallows, nuts, chocolate chips and vanilla.
Stir with wooden spoon until all ingredients are melted.
Pour into buttered 8-inch square pan.
Cool.
Makes 2 pounds fudge.