Corn Pudding - cooking recipe

Ingredients

1 c. white Shoe Peg corn, drained
1/3 c. sugar
2 well beaten eggs
1 c. milk
1 tsp. salt
1 tsp. pepper
1/2 stick melted margarine
1 Tbsp. flour

Preparation

Beat eggs.
Add other ingredients.
Mix until well blended. Bake, uncovered, for 40 minutes in 350\u00b0 oven.
Stir once, halfway through baking.