Pat'S Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. milk
1 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg
1 tsp. vanilla
1 (16 oz.) can sliced peaches
1 stick butter or margarine

Preparation

Mix flour, milk, sugar, baking powder, salt and egg.
Pour in pan.
Add vanilla to the peaches and pour this over the batter. Melt butter or margarine and pour over top.
Bake at 400\u00b0 for 50 minutes.
I usually double the recipe for my pan.