Egg Mold - cooking recipe

Ingredients

1 c. mayonnaise
12 hard-boiled eggs, grated
2 Tbsp. unflavored gelatin (2 envelopes)
1/4 c. cold water
juice of 1 lemon
1 tsp. onion juice (optional)
salt
cayenne pepper
parsley flakes

Preparation

Mix mayonnaise and grated eggs.
Set aside.
Mix gelatin and cold water.
Let soften.
Stir.
Add hot water, then add lemon juice, onion juice and seasonings.
Stir.
Add to egg mixture. Pour into ring mold and refrigerate at least 1 hour.