Fruit Slush - cooking recipe

Ingredients

12 oz. frozen orange juice (prepared as directed)
5 bananas, sliced
20 oz. can crushed pineapple, including juice
1 c. water
2 c. sugar
maraschino cherries (serve as garnish on top)

Preparation

Heat together the 1 cup water and 2 cups sugar until sugar is dissolved.
Let cool.
Add rest of ingredients and mix well.
Put in freezer and freeze for 12 to 24 hours, stirring once or twice while freezing.
Remove from the freezer 1 hour before serving.