Hash Brown Potato Casserole - cooking recipe

Ingredients

1/2 c. butter
1/2 c. chopped onions
1 (16 oz.) pkg. frozen hash browns
1 c. condensed cream of mushroom soup
1 soup can milk
1 c. shredded cheese
1 small green pepper, cut into strips
1 c. cheese cracker crumbs, divided

Preparation

In a skillet melt butter over medium heat.
Saute onions until tender.
Stir in potatoes, soup and milk.
Add cheese, green pepper and 1/2 cup of cracker crumbs.
Pour into shallow baking dish.
Top with remaining crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.