Hawaiian Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. boiling water
1 large pkg. cream cheese
1 (No. 2) can crushed pineapple, drained
1 c. Pet milk
1 c. chopped pecans

Preparation

Dissolve jello in boiling water.
Mash cream cheese with fork until soft.
Whip milk and cream cheese until smooth.
Add pineapple and nuts.
Place in refrigerator until chilled.