Breakfast Casserole - cooking recipe

Ingredients

1 lb. bacon or sausage
1 c. milk
1 tsp. salt
6 beaten eggs
1 large can evaporated milk
12 oz. grated sharp cheese

Preparation

Preheat oven to 375\u00b0.
Line a 9 x 13-inch dish with sliced bread.
Brown and crumble meat.
Combine with other ingredients and pour over bread. Refrigerate overnight.
Bake for 45 minutes.