Squash Casserole - cooking recipe

Ingredients

2 lb. chopped squash, precook in salt water
1 stick butter
1 c. chopped onion
1/2 c. almonds
1/2 c. mayonnaise
1 c. chopped bell peppers, cook with onions
1 Tbsp. sugar
1 egg, well beaten
1/2 c. pimento
1 c. grated Cheddar cheese

Preparation

Cook onions and bell peppers in the butter until tender.
Add all the other ingredients except cheese.
Pour into casserole dish; put cheese on top.
Bake at 350\u00b0 until everything is cooked through good and cheese is done.