Mock Crab Newburg - cooking recipe

Ingredients

1 1/2 c. shredded surimi (imitation crabmeat)
2 Tbsp. butter
1/3 c. green pepper, diced
1/3 c. fresh mushrooms, sliced or canned
2 Tbsp. parsley, chopped
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
pinch of cayenne pepper
1 c. milk
2 Tbsp. white wine
2 Tbsp. grated Parmesan cheese

Preparation

Prepare surimi; set aside.
Melt butter in saucepan; add green pepper, mushrooms and parsley and saute.
Combine flour, salt, mustard and pepper.
Blend into melted butter and vegetables.
Add milk and wine; stir until slightly thickened.
Place surimi into buttered seashells, ramekins, pastry shells or casserole dish and pour sauce over.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 8 to 12 minutes.