Beef Stroganoff - cooking recipe

Ingredients

2 lb. beef round or sirloin, cut in thin, narrow 2-inch slices
3 Tbsp. fat
1 large onion, chopped
3 Tbsp. flour
13 oz. can mushrooms with broth
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1 clove garlic
1/2 c. chopped celery
1 c. sour cream
1 tsp. salt
1/2 tsp. pepper

Preparation

Brown meat in fat.
Add onions, garlic and celery.
Cook until golden.
Stir in flour; add remaining ingredients and mix well. Turn into a 3-quart greased casserole.
Bake at 325\u00b0 for 1 1/2 hours.
Cover casserole for first hour.
Serve on noodles or mashed potatoes.
Serves 6.