Veg-Beef Soup - cooking recipe

Ingredients

3 or 4 lb. stew meat
5 potatoes
5 to 6 carrots
1 can corn
1 can peas
1 can green beans
1 can okra
2 tsp. meat tenderizer
2 tsp. salt
1 tsp. pepper
1 large onion
1 can tomato sauce

Preparation

Stir-fry meat with meat tenderizer, salt, pepper and 1/2 onion.
In large pot add potatoes, carrots, corn, peas, green beans, okra and 1/2 onion.
When meat is tender and cooked, mix in with vegetables and tomato sauce.
Spice to taste.
Add water if needed.
Cook on medium to medium-low for 2 hours.