Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant pistachio pudding
1 c. Crisco oil
1 c. club soda
3 eggs
1/2 c. nuts

Preparation

Mix cake mix, pudding, oil,
club soda and eggs well at medium speed.
Add nuts.\tPour into
2
greased
and
floured 9-inch pans.
Bake 40 to 50 minutes at 325\u00b0.