Pancakes - cooking recipe

Ingredients

1/2 c. flour
1/2 c. milk
2 eggs, beaten lightly
8 Tbsp. butter
2 Tbsp. sugar
pinch of nutmeg
juice of 1/2 lemon

Preparation

Heat oven to 325\u00b0.
Combine flour, milk, eggs and nutmeg in mixing bowl.
Beat lightly, but leave batter a little lumpy.
Melt butter in 12-inch skillet.
When very hot, pour in batter and bake for 15 to 20 minutes to golden brown.
Sprinkle with sugar and put briefly back in oven.
Sprinkle with lemon juice.
Serve with raspberry jam.