Lemon Bars - cooking recipe

Ingredients

1/4 c. powdered sugar
1/2 c. butter
1 c. flour
2 eggs
juice and rind of 1 lemon
1 c. sugar
3 Tbsp. flour
1/2 tsp. baking powder
1/2 c. coconut (flaked)
1/2 c. butter
3/4 c. powdered sugar

Preparation

Mix 1/4 cup powdered sugar, 1/2 cup butter and flour.
Press in an 8 x 11-inch pan.
Bake 20 minutes at 350\u00b0.
Beat eggs, lemon rind and juice, sugar, baking powder and flaked coconut.
Pour in crust.
Bake at 350\u00b0 for 25 minutes.
Frost with 1/2 cup butter mixed with 3/4 cup powdered sugar.
Cool and cut into small pieces.