Carrot Raisin Salad - cooking recipe

Ingredients

3/4 lb. carrots, scraped and shredded
1/4 c. plus 2 Tbsp. raisins
1/4 c. plus 2 Tbsp. chopped walnuts
1/2 c. mayonnaise
1 1/2 Tbsp. cider vinegar
1 Tbsp. sugar
1/2 tsp. lemon juice

Preparation

Combine carrots, raisins and chopped walnuts in a bowl. Combine remaining ingredients, stirring well.
Add to carrot mixture.
Toss gently.
Yields 4 servings.