Italian Meat Sauce - cooking recipe

Ingredients

1 lb. ground beef or pork
1/2 c. chopped onion
1 clove garlic, minced
3 1/2 c. tomato puree
1 c. water
2/3 c. tomato paste
1 Tbsp. chopped parsley
1 Tbsp. sugar
2 tsp. basil
1 tsp. salt
1/8 tsp. pepper
16 oz. macaroni
grated Parmesan cheese

Preparation

Brown ground beef or pork in large skillet.
Add onion and garlic and cook until onion is tender.
Stir in tomato puree, water, tomato paste, parsley, sugar, basil, salt and pepper. Simmer 30 minutes.