Sour Cream Potato Salad - cooking recipe

Ingredients

8 medium potatoes, boiled in jackets
1 1/2 c. mayonnaise
8 oz. sour cream
1 1/2 tsp. horseradish
1 tsp. celery seed
1 tsp. salt or more to taste
1 c. fresh parsley, chopped
2 medium onions, finely chopped

Preparation

Peel boiled potatoes and slice thinly.
Combine mayonnaise, sour cream, horseradish and celery seed.
Combine onion and parsley.
In a glass serving bowl, layer potato slices, salt, sour cream mixture and parsley mixture.
Repeat until potatoes are used up, ending with parsley mixture.
Store covered in refrigerator at least 8 hours.