Family'S Favorite Rolls - cooking recipe

Ingredients

1/2 stick oleo
1 (10 count) can biscuits (small or large)
Parmesan cheese to taste

Preparation

Melt oleo in small baking pan.
Cut biscuits in half, making half moon shape.
Dip both sides in oleo and place in pan. Sprinkle with grated Parmesan cheese.
Bake at 350\u00b0 until lightly browned.