Sour Cream Rhubarb Pie - cooking recipe

Ingredients

2 c. blanched rhubarb
1 1/2 c. sugar
2 Tbsp. Minute tapioca
3 maraschino cherries, cut fine
1 Tbsp. cherry juice
1/2 c. sour cream

Preparation

Mix the ingredients and let stand for 10 minutes.
Pour into unbaked crust.
Cover with top crust.
Bake at 400\u00b0 for 40 minutes.