Confetti Cream Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. each: orange, lime and strawberry jello
5 1/4 c. boiling water
1 (3 oz.) pkg. lemon jello
1/4 c. sugar
1 c. boiling water
1 c. (1/2 pt.) whipping cream
1 (8 oz.) pkg. cream cheese

Preparation

Prepare confetti by dissolving each package of orange, lime and strawberry jello in 1 3/4 cups boiling water.
Pour each jello mixture into a shallow pan and chill until set; cut into small cubes.
Prepare crumb crust and line a spring-form pan.
Dissolve lemon jello and sugar in 1 cup boiling water; cool to room temperature.
Whip the cream with dash of salt, 1/2 teaspoon vanilla and 2 tablespoons sugar until stiff and refrigerate.
In a large bowl, beat cream cheese until smooth.
Gradually beat in cooled lemon jello; fold in whipped cream and blend well.