Brownie Swirl Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. brownie mix
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla extract
1 c. milk chocolate chips, melted
whipped cream and miniature chocolate kisses (optional)

Preparation

Prepare brownie mix according to package directions for chewy fudge brownies.
Spread into a greased 9-inch spring-form pan. Bake at 350\u00b0 for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack.