Vinegar Pie - cooking recipe

Ingredients

3/4 c. granulated sugar
1/4 c. brown sugar
2 saccharin tablets
2 Tbsp. oleo
1/3 c. flour
dash of salt
2 1/2 Tbsp. vinegar in 1 3/4 c. water

Preparation

Mix dry ingredients.
Add vinegar to water and stir until thickened over medium heat.
Add 2 tablespoons oleo and stir.
Let cool a few minutes and pour into 8-inch pie shell.
Sprinkle top with cinnamon.
Serve warm.