Pasta-In-A-Pot - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 chopped onion
1 minced garlic clove
1 (14 oz.) jar spaghetti sauce
1 (11 oz.) can stewed tomatoes
1 (4 oz.) can mushrooms
8 oz. shell macaroni
1 pt. sour cream
1 1/2 c. Provolone cheese
1 1/2 c. Mozzarella cheese

Preparation

Brown beef; drain.
Add onion, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms.
Mix and simmer for 20 minutes.
Cook macaroni; drain and rinse with cold water.