Creamy Carrots - cooking recipe

Ingredients

2 bags fresh carrots, sliced thin
1 c. water
1 chicken bouillon
1 bunch scallions
1 (8 oz.) Cheez Whiz
1 (8 oz.) sour cream
1/4 c. milk
1/4 c. butter
1 Tbsp. parsley
1/4 c. bread crumbs

Preparation

Boil carrots and chicken bouillon in water for 15 minutes. Saute scallions in butter.
Add Cheez Whiz, sour cream and milk. Mix all together in a buttered baking dish and cover with parsley and bread crumbs.
Bake at 350\u00b0 for 20 minutes.
Serves 6.