Scalloped Apples - cooking recipe

Ingredients

1 can sliced apples (packed in water)
1 can apple pie filling
2 sticks margarine
1 1/2 c. granulated sugar
1/2 to 1 c. grated Velveeta cheese
1 1/2 c. self-rising flour

Preparation

Cream margarine and sugar together.
Slowly add flour and cheese.
Drain apples and pour into a 9 x 13-inch dish.
Spread cheese mixture on top.
Bake at 350\u00b0 for 30 minutes or until top is golden brown or you can tell it is done.