Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken breasts, cut in serving pieces
1 pkg. stuffing mix
1 stick margarine, melted
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Cook chicken in salted water; save broth.
Pick meat from bones and arrange in bottom of bake pan or casserole dish.
Blend melted margarine with stuffing mix.
In large bowl, mix the 2 cans of soup with 2 cups of the broth left from the cooked chicken. Cover chicken with alternate layers of stuffing and soup mix, allowing a small amount of stuffing to sprinkle over top.
Bake at 350\u00b0 to 375\u00b0 about 20 to 25 minutes or until browned on top.