Cherry Vanilla Ribbon Pie - cooking recipe

Ingredients

1 baked pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
3/4 c. cold water
1 (3 oz.) pkg. instant vanilla pudding
1 c. (1/2 pt.) Borden whipping cream, whipped
1 can cherry pie filling

Preparation

In large mixing bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
On low speed, beat in water and pudding; mix until smooth.
Fold in whipped cream. Spread half the pudding mixture into prepared shell; top with half cherry pie filling.
Repeat.
Chill for 2 hours.
Refrigerate leftovers.