Macaroni And Cheese - cooking recipe

Ingredients

4 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
3 c. milk
1/4 c. finely chopped onions
1 tsp. mustard
2 tsp. Worcestershire sauce
2 (8 oz.) pkg. Helava good sharp Cheddar cheese
cooked macaroni
potato chips crumbs

Preparation

In saucepan, melt butter and blend in flour, salt and pepper. Add milk.
Cook and stir until thick and bubbly.
Add onions, mustard and Worcestershire sauce.
Cube the cheese and stir all together until melted.
Pour over cooked macaroni and turn into casserole.
Cover with potato chip crumbs.
Bake at 350\u00b0 for 35 to 40 minutes.