Caramel Pecan Squares - cooking recipe

Ingredients

1 pkg. Pillsbury Plus yellow cake mix
1/4 c. butter, softened
4 c. pecan halves, whole or chopped
1 c. brown sugar
1/2 c. sugar
1 c. butter or margarine
1/4 c. evaporated milk or cream
1/2 c. honey

Preparation

Heat oven to 350\u00b0.
Place cake mix in large bowl and cut in butter until mixture resembles coarse crumbs.
Press into bottom of ungreased 15 x 10-inch pan.
Top with pecans.
In heavy saucepan, combine brown sugar, butter and honey.
Bring to a rolling boil over medium heat, stirring constantly.
Boil 3 minutes; remove from heat.
Stir in cream until well blended. Pour hot mixture evenly over pecans.
Bake at 350\u00b0
for 17 to 22 minutes until entire surface is bubbly.
Cool completely before cutting into 48 bars.