Pineapple Pie - cooking recipe

Ingredients

5 eggs, beaten
3 c. sugar
1 stick margarine, melted
1 small can crushed pineapple
2 pie shells

Preparation

Combine all ingredients and pour into two unbaked pie shells. Cook 10 minutes at 400\u00b0, then reduce heat to 300\u00b0.
Cook until done.
Makes 2 pies.