Marzetti - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1/2 green pepper, chopped
1 can condensed cream of mushroom soup (undiluted)
1 can condensed tomato soup (undiluted)
1 (6 oz.) can tomato paste
1 tsp. salt
1/4 tsp. dried oregano
1/4 tsp. pepper
1/3 c. water
1 Tbsp. Worcestershire sauce
8 oz. wide noodles, cooked and drained
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Brown ground beef, onion and green pepper; drain off fat. Stir in the next 9 ingredients. Spoon into a greased 3-quart casserole; top with cheese. Cover and bake at 350\u00b0 for 45 minutes. Yield: 4 to 6 servings.