Shipwreck Casserole - cooking recipe

Ingredients

1 lb. lean ground chuck
salt and pepper to taste
chopped onion
sliced potatoes
1/2 c. grated cheese
1 small can pork and beans
1/2 can or more tomato soup

Preparation

Layer ingredients in baking dish, seasoning with salt and pepper. Cover tightly and boil.
Bake 1 1/2 hours at 350\u00b0.