Poor Man'S Chop Suey - cooking recipe

Ingredients

1 lb. pork sausage, browned and drained
2 c. celery
1 c. onion, chopped
1 can chicken gumbo soup
1 c. uncooked rice
1 can water

Preparation

Saute celery and onion in butter.
Combine the first 3 ingredients together and mix with the soup, rice and water.
Pour into casserole dish and bake for 1 hour at 350\u00b0.