Crab Imperial - cooking recipe

Ingredients

1 medium green pepper
4 Tbsp. butter
1 small jar chopped pimento
1 Tbsp. Worcestershire sauce
6 Tbsp. salad dressing
2 lb. backfin crabmeat

Preparation

Saute green pepper in butter for 2 minutes.
Remove pan from heat.
Add pimento, salt, Worcestershire sauce and salad dressing mix thoroughly.
Add crabmeat; put in casserole.
Cover contents with buttered bread crumbs.
Bake uncovered for 20 minutes in 400\u00b0 oven.