Shrimp Or Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 c. mayonnaise
3 small green onions, chopped fine
1 green pepper, chopped fine
1/2 c. chopped celery, chopped fine
1 Tbsp. Knox gelatine, dissolved in 3 Tbsp. cold water
1 (7 1/2 oz.) can shrimp or crabmeat

Preparation

Soften cream cheese; blend with mayonnaise.
Heat soup.
Add gelatine that has been dissolved in water.
Cool slightly.
Add onions, celery and pepper to cream cheese and mayonnaise; blend with soup mixture.
Add shrimp or crabmeat.
Pour into mold and chill overnight.