Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
6 tsp. butter or margarine, melted
1 pkg. instant vanilla pudding (5 oz.)
3 bananas (ripe), sliced
1 (20 oz.) can pineapple, crushed and drained
1 carton whipped topping (12 oz.)
2 c. pecans (before you grind them up)
cherries (maraschino), drained to taste

Preparation

Mix together graham cracker crumbs and butter.
Line 9 x 13-inch baking dish with mixture and set aside.
Mix pudding according to package.
Spread pudding evenly over graham cracker crust.
Cover with sliced bananas.
Then layer pineapple.
Then layer whipped topping.
Refrigerate overnight, it will be firmer. Garnish it with nuts.