Vickie'S Italian Meat Loaf - cooking recipe
Ingredients
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2 lb. ground meat
2 eggs
salt and pepper
1 can tomatoes
1 can tomato sauce
1 can tomato paste
1/8 tsp. oregano
1 1/2 tsp. sugar
1 chopped onion
Tabasco or Louisiana hot sauce
3 Tbsp. Worcestershire sauce
garlic powder
Ricotta cheese
1 block Mozzarella cheese
Parmesan cheese
Preparation
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Saute onion; add tomato sauce, paste and whole tomatoes. Season with oregano, sugar, hot sauce and Worcestershire sauce. Cook 30 to 45 minutes.
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