Blueberry Dessert(Four Layer Pie) - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 1/2 sticks margarine
1/2 c. pecans
1 (8 oz.) pkg. cream cheese
1/2 box confectioners sugar
1 1/2 c. large container Cool Whip
blueberry pie filling (Lucky Leaf)
rest of large container Cool Whip

Preparation

First Layer:
Melt margarine and mix pecans and flour.
Spread in bottom of 9 x 13-inch casserole dish.
Bake at 350\u00b0 for 20 minutes until brown.
Cool completely.