Orange Pumpkin Custard - cooking recipe

Ingredients

rind or 1 orange
rind of 1/2 lemon
1 c. orange juice
1 1/4 c. pumpkin
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. ginger
1/4 tsp. mace
1/4 tsp. cinnamon
1/8 tsp. cloves
2 eggs

Preparation

Mix rind of orange and lemon with orange juice, pumpkin, sugar, salt and spices.
Beat the eggs until foamy and stir into pumpkin mixture gently.
Pour into 6 custard cups.
Place in pan of hot water and bake at 325\u00b0 for 50 to 60 minutes, or until a silver knife inserted in the center of custard comes out clean.
Cool and serve with whipped topping.