Painless Corn Pudding - cooking recipe

Ingredients

2 cans whole kernel corn
1/2 c. chopped green onion top
1/2 c. chopped sweet red pepper
2 Tbsp. oleo
3 eggs, beaten
1 c. milk
1 c. half and half or Milnot
2 tsp. sugar
pinch of salt and pepper

Preparation

Preheat oven to 350\u00b0.
Grease 8-inch square baking dish. Saute onion and pepper in oleo 3 to 5 minutes. Add milk, half and half and rest of ingredients to bowl with eggs.
Pour into baking dish.
Set dish in larger pan, place in oven, pour 1 inch of boiling water in outer pan.
Bake at 350\u00b0 for 40 minutes.
Remove from water bath and serve.
Yields 6 servings.