Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. Karo dark corn syrup
1/2 c. sugar
1/2 c. semi-sweet chocolate chips
2 Tbsp. melted butter/margarine
2 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

In a large bowl, stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended.
Stir in pecans. Pour into pastry shell.
Bake in 350\u00b0 oven for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Serves 8.