Oatmeal Chocolate Chip Cake - cooking recipe

Ingredients

3/4 c. boiling water
1 c. uncooked oatmeal
1 c. brown sugar
1 stick butter
1 c. sugar
3/4 c. chopped nuts
2 large eggs
1 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 Tbsp. cocoa
1 pkg. chocolate chips

Preparation

Pour boiling water over oatmeal.
Let stand at room temperature for 10 minutes.
Add brown and white sugar and butter. Stir until butter melts.
Add eggs.
Mix well.
Sift together flour, soda, salt and cocoa.
Add flour to sugar mixture.
Mix well.
Add about half the chips.
Pour batter into greased and floured 9 x 13-inch pan.
Sprinkle walnuts and remaining chocolate chips on top.
Bake in preheated oven to 350\u00b0 about 40 minutes.