Pizzazz Tomato-Topped Fish - cooking recipe

Ingredients

1 lb. fresh or frozen fish fillets
6 slices bacon
1 medium onion, sliced
1 medium to large tomato, chopped
salt and pepper to taste

Preparation

Thaw fish if frozen.
In a large skillet, cook bacon until crisp, turning often.
Remove bacon; drain on paper towels.
Add onion to drippings in skillet.
Cook 5 to 7 minutes or until tender; drain.
Stir in tomato.
Bring to boiling.
Reduce heat; cover and simmer 1 to 2 minutes or until heated through.
Crumble bacon and stir into tomato mixture.