Stuffed Artichokes(With Mashed Potatoes And Browned Garlic) - cooking recipe

Ingredients

4 Large Artichokes
1 1/2 lbs. Potatoes, Cut into 1/2-inch Cubes
2 Tbsp. Olive Oil
6 Garlic Cloves, Minced
1/4 Cup Dry Sherry
3/4 Cup (3 oz.) Shredded Mozzarella Cheese
1/2 Cup Chopped Fresh Basil
1/2 tsp. Salt
1/2 tsp. Pepper
1 Tbsp. Shredded Parmesan Cheese
Cooking Spray
Fresh Parsley Sprigs

Preparation

Working with one artichoke at a time, cut off stem to the base. Remove bottom leaves and tough outer leaves, leaving tender heart and bottom; trim about 2-inches from the top of artichoke.
Steam artichokes, covered, 20 minutes; cool to room temperature.
Gently spread leaves; remove fuzzy thistle from bottom with a spoon. Preheat oven to 375.