Rainbow Muffins - cooking recipe

Ingredients

2 1/4 c. biscuit mix
1/4 c. sugar
1 egg, beaten
2/3 c. milk
1 c. fruit cocktail, drained
1 Tbsp. sugar
1/4 tsp. cinnamon

Preparation

Mix biscuit mix and sugar; add egg and milk.
Mix until just blended.
Gently stir in fruit cocktail.
Spoon into greased or lined muffin pans.
Mix 1 tablespoon sugar and 1/4 teaspoon cinnamon.
Sprinkle over tops.
Bake at 400\u00b0 for 15 to 20 minutes. Serves 9.