Dorothy'S Pecan Pies - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 c. corn syrup
1 stick margarine, melted
2 tsp. vanilla
1 1/2 c. pecans
2 pastry shells

Preparation

Mix all ingredients. Pour into unbaked pie shells.
Cook at 350\u00b0 for 40 to 50 minutes.