Tuna Macaroni Casserole - cooking recipe

Ingredients

4 oz. small shell macaroni
1 (10 3/4 oz.) can cream of celery soup
1/3 c. milk
1/4 c. mayonnaise or salad dressing
1/2 tsp. dry mustard
1 c. grated cheese
1 (6 1/2 or 7 oz.) can tuna, drained and flaked
1/4 c. chopped pimento
1/4 c. bread crumbs
1 Tbsp. melted butter
1/2 tsp. paprika

Preparation

Cook macaroni according to package directions; drain.
In bowl, blend together soup, milk, mayonnaise and mustard.
Stir in cheese, tuna and pimento.
Gently fold in macaroni.
Turn into a 1 1/2-quart casserole dish.
Combine crumbs, butter and paprika. Sprinkle atop casserole.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes.