Beef Italiano - cooking recipe

Ingredients

3/4 lb. ground beef
1 small red pepper, cubed
1 small green pepper, cubed
1 medium onion, cut into wedges
1 (14 1/2 oz.) can whole tomatoes
1 c. beef broth
1 1/2 tsp. salt
1 tsp. dried basil leaves
1/2 to 3/4 tsp. pepper
1/2 tsp. dried oregano leaves
1 1/2 c. Minute rice

Preparation

Brown beef, peppers and onions in large skillet.
Add tomatoes, broth and seasonings.
Bring to a full boil, breaking up tomatoes with edge of spoon.
Stir in rice.
Cover.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.