Chicken Stir-Fry - cooking recipe

Ingredients

2 lb. boned, skinned and trimmed chicken, cut in cubes
soy sauce
1 pkg. frozen stir-fry vegetables or fresh vegetables, cleaned and cut*
2 cans sliced water chestnuts
Pam spray or 3 Tbsp. olive oil

Preparation

*Broccoli, green beans, green peppers and others of your choice can be used.